Paleo Pumpkin Chocolate Chip Pie

Paleo Pumpkin Chocolate Chip Pie

So yesterday I had a major sweet tooth and needed to fix it some way or another. So I looked in the pantry for what I could use and literally I had these few ingredients on hand. --- Backstory we got back from Vacation a week ago today. So we pretty much only have staples in our house. Nothing out of your normal fruit, veggie, protein, cereal, almond milk grocery list. --- So it was Sunday and we don't believe in going out on Sundays just for the fact that we dont like working on Sundays so we don't feel like we should make others work on Sundays by going out and buying things. However if you do thats okay to each his own. 

This was the easiest and probably the healthiest pie I have ever made. Seriously. I am not joking there really isn't anything remotely close to being unhealthy for you in it. And actually after figuring out the servings 1 serving of this pie is the equivalent of 1 serving of fruit! So take that normal pumpkin pie that is amazing and delicious! 

Did I mention that you can eat this plain. Like the dough? Yea. Just the dough if you wanted too. There are no -- ZERO -- eggs in this recipe. I know your like thinking alright just tell me whats in it already. If your like me I sometimes totally just scroll to the bottom to get the recipe... * hides face * totally guilty.. Hey! But if you have 3 monkeys climbing all over you everyday all day long then sometimes scrolling through to get the recipe for what they're about to eat is A-Okay with me! :)

HERE IT IS!

Paleo Pumpkin Chocolate Chip Pie

 

  • 1 can organic pumpkin
  • 2 bananas
  • 1.5 cups coconut flour
  • 2 Tbs maple syrup
  • 1/2 cup Dairy Free Chocolate Chips or cacao Chips

 

  • Parchment/ Wax Paper
  • 9x12 pan
  1. Set oven to 350 Degrees. 
  2. Mash bananas
  3. Mix Pumpkin, Bananas, Coconut flour and maple syrup together.
  4. Fold in Chocolate Chips
  5. Using your parchment paper press down pumpkin mixture into a glass pan so its even and reaches all edges of pan. 
  6. Bake in the oven for 8 minutes. 
  7. After its done, cool for 10 Minutes. And Enjoy!

ALSO! If you want to get fancy you can add Paleo Whip Cream! 

  • 1 can full fat Coconut Milk
  • 1 tsp vanilla extract 
  • 1/2 cup coconut sugar
  1. Make sure to refrigerate Coconut Milk for at least 8 hours ahead of time. 
  2. Mix Coconut Milk, Vanilla and Coconut sugar together in a mixer at 8 speed for about 5 minutes so its stiff. 
  3. Refrigerate for 30 minutes. 
  4. Then serve. Make sure to refrigerate remaining.

Hope you enjoy it!