Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies 

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Okay so here is the deal. These little holiday cookies will most likely knock you over. They aren't super sweet but you can definitely taste the pumpkin spice in them plus they're iced with cream cheese. I mean... It sounds like my kind of heaven... Pumpkin and Cream Cheese. It was always meant to be. 

With today being elections day I chose to use the heart cookie cutter because america needs a little more love and a lot less hate. 

These cookies were made for a few Sisters that I visit teach in my ward and you wouldn't believe this but I accidentally delivered some cookies to the WRONG HOUSE!!!  I was so sad!!! So someone else is enjoying these cookies :( which means i'll be making more in the future! 

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These were probably the easiest Sugar Cookies I've ever made for using cookie cutters. Every sugar cookie recipe I've used with cookie cutters has always ended up with botched looking cookies so this one has won me over!

Now they don't look like " Pumpkin Spice " but they sure smell and taste like they are! 

My kids helped me with these cookies and they had the best time! 

 Plus icing the cookies are always a favorite of my kiddos. My 5 year old helped with icing and she did such a great job!  Also sprinkling pumpkin spice over the cookies made it that much better!

Pumpkin Spice Sugar Cookies 

Cookies:

  • 5 1/2 cups flour + 1/4 cup ( divided )
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup unsalted, softened butter
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 3 eggs
  • 1 1/2 tablespoon amaretto creamer
  • 1 1/2 tablespoon pumpkin pie spice
  1. Cream butter, sugar together then add eggs gradually allowing mixer 30 seconds per each egg to be mixed in.
  2. Add amaretto creamer (you can use vanilla as well) and pumpkin pie spice.
  3. Add flour, salt, cream of tartar ( adding only 1/2 cup of dry ingredients per 1 minute of being mixed in at a medium speed. )
  4. Using your 1/4 cup and flour a flat surface and roll out cookie dough then cut cookies. 
  5. Grease pans and  bake at 350 degrees for 6 minutes. 
  6. Let cool on a wire rack.

Icing:

  • 1 - 8 ounce pkg cream cheese
  • 1 - 2 lb pkg powdered sugar
  • 1 tablespoon almond extract 
  • 1/4 cup milk
  1. Mix all ingredients together, then refrigerate. 

Enjoy!